---
title: Spice Market Chicken & Cauliflower Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spice-market-chicken-and-cauliflower-tacos-6570d898bb715086aa4cc7c7
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: medium
allergens:
  - Wheat
  - Soy
tags:
  - Protein Smart
  - Easy Cleanup
rating: 4.5
rating_count: 33
source_chef: Recipe Development Team
nutrition:
  calories: 760
  protein: 41
  fat: 37
  saturated fat: 9
  carbohydrates: 58
  sugar: 11
  fiber: 6
  cholesterol: 100
  sodium: 890
  potassium: 590
  calcium: 120
  iron: 2.4
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/spice-market-chicken-cauliflower-tacos.avif"
---

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut @cauliflower florets{20%oz} into bite-size pieces if necessary. Toss on a #baking sheet{} with a large drizzle of @cooking oil{1%tsp}, @cumin{2%tsp}, @garlic powder{2%tsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Roast on top rack until browned and tender, ~{18%minutes} to ~{20%minutes}.

Meanwhile, zest and halve @lime{2%unit}. Roughly chop @cilantro{½%oz}.

**Open package of @chopped chicken breast{20%oz} and drain off any excess liquid. Heat a drizzle of oil in a #large pan{} over medium-high heat. Add chicken in a single layer; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, ~{6%minutes}.**

In a #large bowl{}, combine ½ tsp @sugar{2%tsp}, ½ tsp salt, and juice from the lime (1 tsp sugar and 1 tsp salt for 4 servings). Stir until sugar dissolves. Add @coleslaw mix{8%oz} and as much lime zest as you like; toss until thoroughly combined. Refrigerate until ready to serve.

In a #small bowl{}, combine @vegan mayonnaise{8%tbsp}, 1 tsp @curry powder{1%tbsp}, and ¼ tsp sugar (2 tsp curry powder and ½ tsp sugar for 4). (Be sure to measure the curry powder— we sent more!) Stir until thoroughly combined. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper to taste.

Once cauliflower is done roasting, place @flour tortillas{12%unit} on a second #baking sheet{} and bake on top rack until lightly browned, ~{2%minutes}.

Divide tortillas between plates; spread with a thin layer of curry mayo. Top with roasted cauliflower and slaw. Garnish tacos with cilantro and drizzle with any remaining curry mayo. Serve.

**Top tortillas with chicken along with roasted cauliflower and slaw.**

**Chicken is fully cooked when internal temperature reaches 165°.**